Back-of-House Technology & Automation Drive Front-of-House Success

How are QSR & Fast-Causal Leaders Tackling Ops Pressure?

We commissioned a Censuswide survey of 400 quick‑service and fast‑casual restaurant decision‑makers to see where they are investing to minimize downtime, reduce waste, and boost margins.

What's in the Report:

Reveal downtime drivers and cost implications

Uncover what's driving spend in 2026 (and beyond)

Gain actionable steps for back-of-house efficiency

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